When it comes to decadence, fudge is hard to beat. It’s one of the most delicious indulgences around. And if you’ve been missing it, here’s some good news: Bulletproof ambassador and high-performance chef Nick Kowalski has come up with a superb Bulletproof fudge recipe. This stuff has it all – quality fats, skin-healthy collagen protein, inflammation-fighting herbs, and minimal sugar. It goes well with biohacked wine, too…
Here’s how you make it:
Bulletproof “Fat Fudge”
Ingredients:
- Brew a strong half cup of black Bulletproof coffee – that’s a half cup of water and 2 tbsp. of ground Bulletproof coffee beans, made with whatever brewing method you like. A French press is a good option here; it’ll make the coffee good and strong.
- Powder your xylitol in a coffee grinder.
- Add all your ingredients to the hot coffee – your cacao and coconut butter will melt as long as you chop them up pretty well. Otherwise, melt them prior.
- Using a hand mixer, combine the ingredients until a thick sort of paste is formed.
- Line a glass dish with parchment paper, or grease it with coconut oil.
- Pour the mixture into the dish.
- Place in fridge for at least two hours.
- Cut into squares.
Enjoy! And if you like what you just made, you can find more of Nick’s Bulletproof-friendly recipes for free here.
Source: Bulletproof
