by Patrick Allan | Jun 26, 2016 | Mind Success
Some folks might tell you to split your avocado in half, then scoop the meat out of the skin before you slice it. If you want thin, neat, picturesque slices, however, you should do the cutting before you peel. As Sarah Jampel at Food52 explains, scooping before you...
by Patrick Allan | Jun 25, 2016 | Mind Success
[embedded content] If your camping trip plans fell through, you can still enjoy the best part of the experience—the s’mores—in your kitchen. All you need is a culinary torch. Who needs a campfire and ghost stories when you can roast marshmallows at home, curl up on...
by Patrick Allan | Jun 24, 2016 | Mind Success
Beer is great and pizza is amazing, but when you have both at the same time it’s one of the best meals known to man. Still, the subtle, nuanced flavors of different beers can be even better with the right pizza pairing. This visual guide, from Chicago’s Home Run Inn...
by Patrick Allan | Jun 24, 2016 | Mind Success
When you’re trying to get someone into a complicated board game you like, going over the rules and making them stick is the most difficult part. A little preparation can save you some time and a headache. If you’re sick of playing Apples to Apples and Code Names at...
by Patrick Allan | Jun 22, 2016 | Mind Success
If you feel like your slow cooker meals always turn out a little bland, this trick will reawaken the flavors of your dish—no salt required. Hours of cooking in a crock pot can dull the seasoning of even the most flavorful food. That’s why Sarah Rae Smith at The Kitchn...
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