by Heather Yamada-Hosley | Jul 6, 2016 | Mind Success
Similar to how you can use leftover corn cobs to make corn cream, you can also use them to make a flavorful, savory stock that can be used in tons of soups, stews, or anything else that calls for stock. You’ll get every last tasty bit from your cobs before tossing...
by Heather Yamada-Hosley | Jun 29, 2016 | Mind Success
Tomatoes aren’t the most hardy after picking, and when they start to fade and wrinkle up, you have to use them fast. If you have a tomato on the verge of turning, here’s an easy way to transform them into a versatile topping you can add to almost any dish. Cut your...
by Heather Yamada-Hosley | Jun 22, 2016 | Mind Success
[embedded content] Nutella is delicious, and useful for lots of desserts, but if you have a jar that’s running a little low, a quick hot (or cold) cocoa is an easy way to use it up and make something tasty and special. Just grab the jar, assuming it’s near-empty, and...
by Heather Yamada-Hosley | Jun 20, 2016 | Mind Success
Skewers are delicious and easy to make, but good ones can be pricey, and you want ones that are easy to work with. Not any old bamboo stick will do. Here’s what to keep in mind when buying skewers for your next cookout. If you don’t grill much, disposable wood or...
by Heather Yamada-Hosley | Jun 13, 2016 | Mind Success
Grilling meat like sausages can be tricky—you want that delicious caramelization on the outside, but still want juicy, succulent meat inside. The Kitchn has a simple solution: poach your sausages before throwing them on the grill. It’s key to keeping them juicy and...
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